Wednesday, November 21, 2018

Cranberry Sauce

It's that time of year to combine tangy cranberries with maple syrup into a Thanksgiving relish. This year we picked the cranberries at Halibut Point.

The principals


The cookbook


The recipe



The sauce steaming with grated orange rind



Cranberries flowering in a bog

Berries ready for picking


Wishing you all a holiday of gratitude and delight, 

Martin




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